October 10, 2012
Pumpkin Chocolate Chip Bread
Mmmmmm. This pumpkin bread smells so good when baking, and tastes so delicious when tasting.
Here is the recipe, in case you want some fall deliciousness in your house too:
2 cups sugar
1 cup oil
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2/3 cup water
2 cups mashed pumpkin (I just use a 15 oz. can of pumpkin and it works)
3 1/2 cups flour
2 tsp. soda
1 1/2 cups semi-sweet chocolate chips
Throw everything into the mixer and mix it up. Pour in 2 large loaf pans, or 3 regular loaf pans, or 8 mini loaf pans, or whatever. Bake at 350 degrees for one hour. Smell. Eat. Enjoy. Savor. etc . . .