This is our favorite cornbread recipe. I got it off some box a long time ago. I don't even remember where it's from, but we like it a lot. It's a sweet cornbread, not too crumbly. It's great with soups on these cooler days.
1 1/2 c. flour
2/3 c. sugar
1/2 c. cornmeal
1 T. baking powder
1/2 tsp. salt
1 1/4 c. milk
2 eggs
1/3 c. oil
3 T. melted butter
Mix dry and wet ingredients in separate bowls. Combine and stir just until moistened. Pour into a greased 8x8 glass dish. Bake at 350 degrees for 35 minutes.
I usually double this recipe and bake it in a 9x13 because my kids love it so much. It's great with honey butter.
I should give you ours...we use buttermilk instead of milk and it is sooo good. A good cornbread recipe is vital I think. :)
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